CATERING
Catering Department
The Catering Department equips
students with culinary skills, food safety knowledge, and hospitality training.
Learners gain hands-on experience in fully-equipped training kitchens and
hospitality labs, guided by highly qualified trainers with industry expertise.
providing students with a supportive and modern environment to master practical
skills and prepare for careers in the hospitality industry.
Course
Overview:
- Food preparation and
presentation
- Bakery and pastry
production
- Hotel management and customer
service
- Food safety and
hygiene
Career
Opportunities:
- Chef
- Pastry Baker
- Hotel Manager
- Event Caterer
Venture
Ideas: Open a bakery, run a
catering business for events, or start a mobile food truck.
For more information call us on :0725493086
The Artisan level, examined by KNEC, requires KCSE D (Plain) and below and takes 6 to 9 months full-time.
Grade 3, under NITA, requires KCSE or KCPE and lasts 6 to 9 months full-time.
Grade 2, under NITA, requires completion of Grade 3 from a recognized institution and takes 6 to 9 months full-time.
Grade 1, under NITA, requires completion of Grade 2 from a recognized institution and also takes 6 to 9 months full-time.