Frequently Asked Question
You May Ask
- Artisan courses: Open entry, often requiring kcse D plain and below.
- Grade 1, 2, and 3 courses: Require progression through the lower grades.
The duration varies by course and level. Artisan courses and Grade 1, 2, 3 courses typically range from a 6 months to a year.
Anyone interested in acquiring technical skills, including school leavers and professionals looking to upskill.
The college follows exams from KNEC (Kenya National Examinations Council) and NITA (National Industrial Training Authority).
The college offers:
Artisan courses in Food and Beverage Production
Grade 1, 2, and 3courses for all other programs
Yes, practical training is a key part of the curriculum to ensure students gain hands-on skills.
Yes, it is recognized by the relevant Kenyan education and training authorities.
You can apply by visiting the college, filling out an application form, and providing the required documents.or visit our website for application.
Yes, students sit for KNEC or NITA exams and receive certificates upon passing.
This depends on the specific course and the college’s schedule. Some courses may offer flexible learning options.
Yes, students can progress from lower levels (Grade 3 to Grade 2, then to Grade 1) and later advance to diploma programs.
Fees vary depending on the course. Contact the college for the latest fee structure.or visit our website to download the lastest fee structure.
yes the school has accommodation for boarders students.
Anyone, including school leavers, professionals looking to upskill, or individuals interested in technical careers